IMG_2307     Biblio, a library inspired restaurant in Williamsburg, Brooklyn is a hot spot for seasonally inspired dishes, butchering at its best, and of course top notch selections of Whiskey’s and Craft Beers!

image-7Chef Joe Macchia, the executive chef and owner is creative, clever, and a whiz when it comes to winning this somms heart with flavors, aromas, and of course home made pasta!


IMG_2328Here, I got the inside scoop, a tour of the kitchen, and even got to try chef’s fantastic Pigs Head Bolognese, which is packed with flavor, texture, and is a must order when you visit this restaurant. The specials do change often, and dishes run out, due to chef’s belief of eating from the earth and sourcing everything locally and fresh. The beauty of this concept is that you know what you’re getting, and all the animals they use are humanely raised. In the interview chef expresses how the animals have a personality, and when he uses them in the cooking, he wants you to know and feel the beauty of that animal.

Besides the delicious pasta, you will notice in a previous write up here where I was served homemade Tater Tots with Whiskey Caviar, Smoked Cauliflower, and one of the Best Burgers in Brooklyn! Chef certainly dares to be different, and that’s why his menu is so unique!

Be sure to check out the Somm Style interview and subscribe to the YouTube channel for more videos and updates! Also “Like” Somm In The City and Biblio Brooklyn on Facebook and Instagram for the latest on this fun Brooklyn spot.