Sara is a Sommelier, Olive Oil Sommelier, and Mixology Educator specializing in wine, extra virgin olive oil, and food-forward experiences. She brings education, flavor, and intention together through tastings, pairings, events, and brand collaborations.
Whether you’re planning a private gathering, in-store tasting, corporate event, or custom experience, offerings are fully adaptable. No two clients are the same — reach out to create something tailored to you.