Saturday, February 8th 2014 will be the 3rd annual Eat, Drink, & Bloody Mary held at L’Apicio, an Italian-inspired restaurant from Executive Chef Gabe Thompson and Beverage Director Joe Campanale. This hot spot brings modern Italian food to the East Village.

Here guests will get to taste fabulous Bloody Mary’s made by  The WrenBatch 22, Rogue Tomate, and so much more! Memberships to will also be offered and can be purchased before the event. The benefits from the membership will be discounts, invites, pre-sales, and updates!

edbm2014-2            Enjoy Bloody Mary’s and brunch snacks while networking, drinking, and enjoying the wonderful world of these tomato juice based beverages! What will you be doing February 8th? Hopefully joining this Somm for some great cocktails, food, and people!