Labor Day may be right around the corner, but we’re not letting go of summer just yet. Here’s some boozy treats to help you beat the Labor Day Weekend heat. Booze Infused ice pops or Poptails are a great way to have your drink and “eat it too” and thanks to Beautiful Booze, we have these super simple recipes for you to make at home!
Sangria Pop
· 1 ounce Stella Rosa Black
· 1 ounce lemonade
· ½ ounce orange juice
· 1 orange slice
· 1 lemon slice
· ½ chopped strawberry
Mezcal Margarita
· ½ ounce Mezcales de Leyenda Durango
· 1 ounce limeade
· 1 ounce pink lemonade
· 1 slice kiwi fruit
· ½ chopped strawberries
Cherry Lemon Caipirinha
· ½ ounce Novo Fogo Sparkling Silver Cachaça
· 2 ounces lemonade
· chopped cherries
Reverse Manhattan
· ¾ ounce Carpano Antica Formula
· ¼ ounce Templeton Rye Whiskey
· ½ ounce cherry juice
· 1 ounce water
· chopped cherries
Mint Irish Coffee
· ¼ ounce Brancamenta
· ½ ounce Teeling Small Batch Irish whiskey
· ½ ounce Kerrygold Irish Cream
· 1 ounce cold brew coffee
Espresso Martini
· ½ ounce Crystal Head Vodka
· ½ ounce Caffe Borghetti
· ½ ounce water
· 1 ounce cold brew coffee
Method For All Pops:
Mix each pop individually in mixing cups
Fill popsicle molds (silicone is best)
Place in freezer for approximately 5 hours
Remove from mold and consume immediately or place in freezer bag for later.
Please Pair Responsibly.
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