Photo via BBG&G

Nestled in the heart of New York’s Hudson Valley, Millbrook Vineyards & Winery has been a beacon of vinous excellence since its establishment in 1985. Often referred to as “the Hudson Valley’s flagship winery” Millbrook Vineyards & Winery . Millbrook has consistently showcased the unique terroir of this under appreciated gem of a region.

A few months ago, I had the distinct pleasure of participating in a virtual tasting hosted by Millbrook’s head winemaker, Ian Bearup. The experience was nothing short of enchanting. Each wine, from the crisp Chardonnay to the elegant Pinot Noir, exhibited a depth and beauty that left a lasting impression. The meticulous craftsmanship and passion poured into every bottle were palpable, even through a virtual medium.

Ian Bearup, who succeeded John Graziano as head winemaker in 2024 for Hudson Valley Magazine, brings a wealth of experience from renowned vineyards across California, Oregon, and New Zealand. His hands-on approach and dedication to the craft have been instrumental in producing wines that truly reflect the character of the Hudson Valley.

One standout from the tasting was the Pinot Noir, sourced from both the Hudson Valley and the North Fork of Long Island. Handpicked at night to preserve the fruit’s integrity, the grapes undergo a meticulous fermentation process before aging for ten months in French oak barrels. The result is a wine with a harmonious balance of fruit and subtle oak nuances, culminating in a 13% alcohol content.

Another highlight was the Tocai Friulano, a variety that thrives in the cooler climate of the Hudson Valley. Resilient to the region’s long winters and humid conditions, this grape produces a wine that embodies the local terroir, boasting bright acidity and fresh, fruity aromatics.

The Hudson Valley’s diverse alluvial soils and unique microclimates provide an ideal environment for viticulture. The region’s climate, moderated by the Hudson River, offers favorable conditions for growing a variety of grape species, including French hybrids and cool-climate Vitis vinifera varieties. This environment allows wineries like Millbrook to produce wines of exceptional quality and character.

The soils and specialty of this area was showcased in the Millbrook Winery’s Rosé which is a dry wine that captivates with fragrant aromas of strawberry, cherry, and Meyer lemon. On the palate, it offers nice flavors of strawberry, watermelon, pear, and cranberry, culminating in a clean, crisp finish.

Their Cabernet Franc I also loved which presents aromas of red berry fruits and black raspberry, accentuating rich flavors of plum and red berries. Soft tannins linger during the pretty, ripe finish, making it a versatile choice for pairing with a range of dishes, from grilled meats and roasted vegetables to hearty stews and aged cheeses.

Despite its proximity to New York City—just a 1.5-hour drive—the Hudson Valley remains a relatively underappreciated gem in the world of wine. Wineries like Millbrook are changing that narrative, offering experiences that delight the palate and showcase the region’s potential.

In conclusion, my virtual journey with Millbrook Vineyards & Winery was a testament to the beauty and potential of New York State wines. The Hudson Valley, with its rich history and ideal growing conditions, is poised to captivate wine enthusiasts seeking new and exciting experiences.