As we dive into the season of long sunny days, backyard dinners, and warm evening gatherings, it’s time to rethink what’s in your glass—and how it makes you feel. Whether you’re planning an alfresco lunch or an elegant garden soirée, finding the balance between indulgence and wellness is key. That’s where Kind of Wild Wines and Somm In The Grove come in—a powerful pair bringing together clean, conscious wine and heart-healthy extra virgin olive oil for a summer entertaining experience that’s both delicious and nourishing.

Kind of Wild Wines: Wildly Delicious, Wildly Clean

Co-founded by TV host and cookbook author Katie Lee Biegel, Kind of Wild Wines is revolutionizing what we expect from a bottle. Their newest release, a Skin-Fermented Grenache Blanc “Orange Wine”, is a game-changer. With its gorgeous amber hue and rich aromatics, it’s not just a conversation starter—it’s a clean, eco-conscious sip that pairs beautifully with bold flavors and vibrant summer menus.

“Whenever I am pitched zero sugar healthier wines… I am always curious. Not many make the -its worthy of a blog post status, but Kind of Wild, wildly impressed me!” -Sara Jimenez 

Crafted from certified organic grapes in the South of France, this “orange wine” is vegan, additive-free, and impressively light: just 0.05 grams of sugar, 1 carb, and 95 calories per glass. It’s perfect for those who want to enjoy wine without the foggy aftermath or extra baggage, which I have noticed in my mid 30’s happens a lot more. Thanks to their recent expansion, Kind of Wild now ships faster across the U.S.—just in time for summer.

I also had the chance to taste the Kind of Wild Traditional Method Sparkling Wine- Crafted in collaboration with a multi-generational grower just outside Barcelona, this elegant sparkling wine is produced using the traditional method—undergoing a second fermentation in the bottle. It’s elegant, it’s complex, and it opens with alluring stone fruit and floral notes. The palate showcases ultra-fine, persistent bubbles and a graceful mouthfeel, thanks to 12 months of aging on the lees. With zero sugar dosage and a toasty, dried fruit finish, this is Kind of Wild’s lowest calorie, lowest sugar wine yet—proof that indulgence can be mindful. It’s the ultimate sip for those who crave refinement without compromise!

And because they were so generous I had the pleasure of tasting the Kind of Wild Rosé from the South of France! From a third-generation female winemaker nestled along the Mediterranean coast, this rosé is a radiant expression of French finesse. Bursting with notes of ripe watermelon, sun-kissed cherries, and garden-fresh strawberries, it unfolds into delicate rose petals and hints of fresh minerality. Perfectly balanced and organically grown, it’s a rosé that invites you to slow down, savor the moment, and toast to health and happiness under a summer sky.

Where Somm In The Grove Comes In

When you’re curating a warm-weather menu, Somm In The Grove’s high polyphenol Extra Virgin Olive Oils—like our robust Picual and spicy Coratina—are the ultimate health-forward addition. Whether you’re drizzling on fresh heirloom tomatoes, pairing with grilled vegetables, or using our olive oil in simple vinaigrettes, you’re adding not only flavor, but also antioxidants and heart-healthy benefits to your plate.

Pairing these oils with Kind of Wild’s organic wines creates a tasting experience that feels indulgent but is rooted in wellness and sustainability. Together, they reflect a lifestyle that values flavor, craftsmanship, and mindful living.

Entertaining the Elevated Way

Summer is about connection—hosting friends, sharing stories, clinking glasses. Whether you’re putting together a picnic, planning a dinner party, or building a dreamy charcuterie board, the combination of Kind of Wild Wines and Somm In The Grove adds a purposeful touch.

Here’s how to style your summer soirée:

  • Wine Pairing: Serve the Orange Wine with grilled halloumi, spicy lentil salads, or Moroccan-spiced chicken.

  • Olive Oil Tasting: Set up an EVOO dipping station with crusty bread, flaky salt, and crushed herbs.

  • Sustainable Styling: Use linen napkins, rustic wood boards, and fresh herbs for a vibe that feels effortless and refined.

Clean Sips, Bold Purpose

Both brands don’t just make incredible products—they give back. Kind of Wild supports 1% for the Planet, partners with regenerative growers, and contributes to rewilding initiatives. At Somm In The Grove, we champion small farms, clean eating, and sustainability in every bottle. We also donate Olive Oil to Chef’s who want to explore the world of high quality olive oil’s and see how it impacts their sales, menu items, and more. Our goal is to expand to help restaurants in need with marketing events to curate experiences on their slower nights so we can help as many as we can share the experience of high quality olive oil and talented chef’s!

So this summer, skip the overly processed snacks and sugary cocktails. Reach for wine that respects your body and planet, and olive oil that nourishes from the inside out.

Because healthy living should feel as good as it tastes.

Ready to elevate your next gathering? Shop Kind of Wild Wines here and explore our Extra Virgin Olive Oils at Somm In The Grove on our SHOP section for a summer that’s wildly tasteful. Always remember, eat what you like and drink what you love. Please pair responsibly!