When it comes to Israeli wines, few have captured my heart—and palate—like the passionate pours from Psâgot Jerusalem Vineyards. Over the years, I’ve had the pleasure of tasting their wines through various vintages, and each bottle continues to impress with its soul, structure, and sense of place. This season of renewal—Easter and Passover—there’s no better time to discover (or revisit) these exceptional wines.

A Legacy of Passion from the Hills Near Jerusalem

Nestled in the historic hills of Binyamin, just outside Jerusalem, Psâgot Winery is more than a destination—it’s a testament to resilience, heritage, and devotion. Founded by husband-and-wife team Yaakov and Na’ama Berg, the winery has become a symbol of Israel’s winemaking excellence. Through every hardship and triumph, Psâgot has remained dedicated to expressing the land’s story through every bottle.

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Their wines are not only kosher but crafted with care, precision, and a reverence for the terroir. From the first sip, you’ll taste their love for the land, their culture, and for the art of winemaking itself.

Perfect Pairings for Your Easter and Passover Tables

Whether you’re hosting a Seder or carving an Easter roast, Psâgot’s wines rise to the occasion with poise and passion. Here are some inspired pairings for your holiday table:

For Easter:

  • Psâgot Edom – One of the first wines I ever tried from this winery. This bold, Bordeaux-style blend is stunning alongside roasted leg of lamb with rosemary and garlic, bringing out earthy herbs and dark fruit notes. Its mineral edge and elegant structure elevate the dish.

  • Psâgot Peak – With its Mediterranean soul and lush layers of black fruit and spice, this wine complements glazed Easter ham or herbed pork tenderloin, especially when paired with sweet-and-savory side dishes like roasted carrots or balsamic Brussels sprouts.

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For Passover:

  • Psâgot Cabernet Sauvignon – Rich, ruby-red, and structured, this wine is a perfect match for brisket with caramelized onions, or roasted chicken with root vegetables. Its classic profile lends gravitas to traditional Seder dishes.

  • Psâgot Sauvignon Blanc – Crisp and vibrant, this wine offers a refreshing contrast to gefilte fish, spring salads, or herb-forward vegetable dishes like asparagus or zucchini kugel. Its bright acidity cleanses the palate and complements lighter fare beautifully.

Whether your table is filled with matzo or hot cross buns, Psâgot wines bring a sense of occasion and authenticity that enhances every moment.

Why Israeli Wines Belong on Your Holiday Table

Israeli wines are deeply rooted in ancient history and modern innovation. The unique climate, complex terroir, and cultural vibrancy make Israel one of the most exciting wine regions to watch—and to taste. Wines like those from Psâgot not only meet kosher standards but exceed expectations, offering world-class quality with a distinct sense of origin.

Each bottle of Psâgot tells a story—from the ancient coin on the label to the love poured into every barrel by winemaker Sam Soroka. Whether you’re toasting with friends, gifting a bottle to someone you cherish, or simply savoring a quiet glass, Psâgot invites you to taste more than just wine. You’re tasting history, heart, and the promise of something greater.

So this spring, pour your heart out with wines that truly move you. Wines of passion. Wines of purpose. Wines to celebrate, and always remember, eat what you like and drink what you love. Please pair responsibly!