With the chilly weather approaching, nothing is as soothing as a Hot Toddy with the right amount of spiced rum to take away all the chill in the air. I happen to love sitting along the east river (in NYC) in the fall and winter while sipping one of these delicious and classic hot cocktails.
Captain Morgan Cannon Blast is perfect for hot toddy season! It’s “AN INTENSELY DELICIOUS NEW SHOT. THE SWEET CITRUS DELIVERS A PLEASING AND DELICIOUS FRONT END WHILE PROVIDING A FINISH WITH A WARMING (BUT NOT OVERWHELMING) SENSATION”- CaptainMorgan.com
The sweet citrus notes in this rum make for the perfect combination with cranberry and licorice. This hot cocktail is sure to cure all your fall and winter blues! I made these Cran-Toddy’s into Hot Toddy “Shots” using the Mini Mason Jar Shots by True Fabrications. These mini mason jars are perfect for a party or brunch when gathering with friends, and can withstand the heat from the toddy cocktails!
Captain Morgan Cran- Cannon Toddy: by Sara Lehman
1oz Dried Cranberries
1 Licorice Stick
2Tbsp Granulated Sugar
1C Water
4oz Captain Morgan Cannon Blast
TT Fresh Lemon Juice
Method:
1. In a pot, combine the cranberries, sugar, water and licorice stick. Bring to a simmer and immediately take off heat. Sugar will be dissolved into a simple syrup, “tea” base. Let cool off a little while cranberries and licorice continue to infuse: approx. 5 minutes.
2. In a mini mason jar, pour in 1-2oz Captain Morgan Cannon Blast. Top with warm cranberry licorice tea, squeeze in some lemon juice and enjoy!
This hot toddy is perfect to sip all fall and winter long. Enjoy this new Captain Morgan Cannon Blast and keep an eye out for more Hot Toddy recipes using this fun rum this chilly season!
Please Pair Responsibly…
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