The Cookie Cups are a sweet little sensation you can easily feel less guilty about indulging in. These cookies come in a variety of flavors such as Fudge Brownie, Chocolate Chip, Red Velvet and Hazelnut Swirl. Having these at your next brunch will brighten things up and allow those who enjoy a bite sized sweet treat something to snack on.
These cookie cups are also pair-able with some fun brunch cocktails! I enjoy them like I would a scone…with coffee, so instead for brunch here is a coffee cocktail!
Tia Maria Dark Liqueur has delicate mild roasted coffee aromas with sweet honey-like notes, balanced with a light vanilla background and rich caramel notes. Smooth and balanced with a sexy texture, and perfect to pair with The Cookie Cups.
Tia Espresso Martini: courtesy of Korbrand Wine & Spirits
1 part Tia Maria
1 part espresso
1 part vodka
1/2 part simple syrup
Method: Combine all ingredients together with ice in boston shaker. Shake and strain into a martini glass. Garnish with a coffee bean.
Happy Brunching! Please Pair Responsibly!
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