I design wine, olive oil, and culinary experiences for individuals, brands, and hospitality teams seeking expertise, education, and elevated execution.
My work spans private tastings, corporate programming, consulting, and media-driven experiences — all grounded in deep product knowledge, sensory training, and real-world hospitality leadership.
Whether you’re hosting clients, training a team, or building a memorable event, each service is tailored with intention, clarity, and taste.
