Sara

About Sara Jimenez

Certified in Wine and Olive Oil as a Sommelier. Former Pastry Chef turned Sommelier and Wine Journalist, living between New York and Nashville. Wine Buyer, Sommelier, Freelance Journalist, Ambassador, and Guest Sommelier to a top destination spa!

Château Malartic-Lagravière and Bodegas DiamAndes: One Family’s Passion for Exceptional Terroir on Two Continents

By |2024-06-13T13:46:20+00:00June 13, 2024|Wine|

I love highlighting wineries that are doing exceptional things and for those that have been [...]

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