Elevate Your Culinary & Wellness Experiences with Expert Olive Oil Guidance
As a Certified Olive Oil Sommelier, Sara Jimenez offers dynamic olive oil education, consulting, and interactive tasting experiences that bring flavor, health, and craftsmanship to the forefront. Whether you’re a restaurant looking to enhance your ingredient sourcing, a wellness office wanting to host a pop-up event, or a brand planning a high-touch culinary experience—Sara brings the world of Extra Virgin Olive Oil (EVOO) to life.

Services Include:

  • Olive Oil Tasting Tables for private & corporate events

  • Olive Oil Education for Culinary Teams – sourcing, cooking, and pairing

  • Health & Wellness Pop-Ups at doctor’s offices, spas, & wellness spaces

  • In-Home & On-Site EVOO Tastings with pairings and sommelier insight

  • Culinary Consulting – incorporating premium EVOO into menus & experiences

  • Olive Oil & Wine Pairing Dinners for elevated gatherings

As a chef-turned-sommelier, Sara blends flavor science, storytelling, and sourcing expertise for events and consulting that are memorable and meaningful.

🍽️ Olive Oil: the ingredient that transforms dishes—and experiences.

The most popular in-person experiences include:

  • Wine & Olive Oil
  • Salt, Fat, & Acid: A Gastronomy Experience
  • Olive Oil Blending
  • Olive Oil Inspired Tapas: Interactive Semi-Cooking Class

The most popular Virtual Experiences include:

  • Snack-ology
    • Olive Oil Tasting both varietals, Popcorn, and Ice Cream
    • Interactive (PDF)
  • La Dolce Vita!
    • Coratina Olive Oil & Italian food items
    • PDF
  • Taste of Spain
    • Picual + Coratina, G&T ingredients, Spanish food items
    • PDF